OUR DRAFTS ARE ALWAYS ROTATING - STOP BY TO SEE WHATS NEW!
WE FEATURE PREMIUM WELL SPIRITS, INCLUDING - OLD GRANDAD, SPRING 44 & SAUZA
PAPA'S OLD FASHIONED
Just the way Ol' Grand Dad liked it
Rye Whiskey, Sweet Vermouth & Bitters
BARREL AGED COCKTAIL
Vieux Carre - Rye, Cognac, Sweet Vermouth, Benedictine & Bitters
Rye Whiskey, Bitters & Absinthe
Gin, Green Chartreuse, Maraschino & Fresh Lime
SINGIN' THE BLUES
Stoli Blueberry Vodka, Bols Natural Yoghurt Liqeuer, 7up
PAPA'S LOG CABIN
Maple twist on our best selling classic!
Make it a London or Kentucky | Mezcal or Irish
Tequila, Grapefruit, Fresh Lime & Simple
DARK N' STORMY
Black Strap Rum & Ginger Beer
Mezcal, Ginger Liqueur, Fresh Grapefruit, Pinch of Truffle Salt
The Botonist Gin, Suze, St. Germain, Fresh Lemon
Midori, Malibu & Pineapple Juice
BUCKET LIST POURS
Vieillissement exceptionnellement prolonge
DEL MAGUEY PECHUGA
A very rare, unique sipping Mezcal.
DON JULIO 1942
The world's first luxury tequila.
OLD RIP VAN WINKLE 10 YEAR
Treat. Yo. Self!
CRISPY BRUSSEL SPROUTS
With bacon, goat cheese and maple balsamic glaze
Steamed soybeans in the pod, tossed with soy-miso butter
THE OG TATER TOT APP
Our famous crispy potato tots tossed in homemade garlic parmesan seasoning *Ask about our featured Tot of the Month!
DEVILS ON HORSEBACK
Peppadew peppers stuffed with goat cheese and dates, wrapped in bacon and drizzled with balsamic reduction
VEGGIES & DIP
Carrots, celery and pita chips with your choice of house-made spinach artichoke dip or roasted red pepper hummus
ARTISAN CHEESE BOARD
Beemster yellow gouda, aged blue cheese, drunken goat cheese and aged Irish sharp cheddar cheese board accompanied with marcona almonds, Castelvetrano olives, peruvian sweet peppers, sweet dried cherries, red plum jam, crackers and crostini’s
LINDEN STREET CHARCUTERIE BOARD
All the amazing fixin’s of our delicious cheese board with freshly cut dry cured soppressata salami, Creminelli prosciutto and artisan dry cured barolo salami. A perfect treat for the whole table. Veramente Magnifico!
JIAOZI STEAMED POTSTICKERS
Chinese inspired potsticker dumplings with a brown sugar and ginger based ponzu dipping sauce
MEXICAN STREET CORN
A savory dip of goat, parmesan, manchego and cream cheese with roasted corn and diced green chilies. Served with tortilla chips
KYLE'S CLASSIC GRILLED CHEESE
Cheddar and Spanish Manchego cheeses melted between two slices of thick Texas toast, served with a side of tots
CHEESE STUFFED JALAPENO PRETZEL
With made from scratch whole grain stout mustard
Tater tots, smothered in queso cheese and topped with jalapeños, bacon, and roasted red peppers.
Mild, Japanese peppers, roasted and topped with sesame seeds. Served with a smoked paprika aioli dipping sauce.
SOUP, BREAD AND SALADS
BROCCOLI CHEDDAR SOUP
House made creamy broccoli cheddar soup. Served with a slice of our bacon-cheddar bread. Add Bacon +2
Smoked bacon and sharp cheddar baked into a hearty 8 oz rye bread, served warm with herb butter. Locally made with robust flavors of bacon and cheese. Mmmmm
THE PB Caesar
Fresh romaine salad, parmesan cheese, caesar dressing with garlic butter croutons. Add Chicken +2
Smoked salmon, Marcona almonds, fresh berries, goat cheese, and balsamic dressing
Mozzarella cheese, fire roasted tomatoes, fresh basil and marinara sauce
CHICKEN POUDRE PIE
Ranch marinara sauce with chicken, bacon, diced onions and tomatoes plus our famous tots topped with mozzarella and cheddar cheeses.
SALMON GRAVLAX PIZZA
Cream cheese sauce with spinach, smoked salmon, diced onions, artichokes, tomatoes and ground coriander.
HUMMUS VEGGIE DELUXE
Onions, roasted red peppers, tomatoes, roasted almonds, garlic, and broccoli on top of a generous hummus spread.
A BRUNCH WITHOUT DRINKS IS JUST A SAD LATE BREAKFAST
HONEY SMOKED SALMON GRAVLOX
A blend of fire roasted tomatoes, honey smoked salmon, artichoke hearts, red onions, capers, fresh spinach and cream cheese stacked onto a toasted bagel
CORNED BEEF HASH
Chopped corn beef and tater tot potatoes smothered in a delicious smoked roasted tomato aioli. Served with two eggs made to order
FRENCH TOAST BAKE
Made from scratch cinnamon spiced oven baked french toast with walnut maple dipping sauce and served with seasonal fruit
TOOTY FRUITY PARFAIT
Vanilla yogurt mixed with fresh seasonal fruit topped with granola
Chopped corned beef, fire roasted tomatoes, fresh spinach and an over-easy egg covered in fresh mozzarella and muenster cheese
OMG BREAKFAST SANDWICH
Bagel sandwich that lives up to its name. Enjoy a fried egg, signature bratwurst, aged sharp cheddar, caramelized onions and a smoked roasted tomato aioli stacked in between a toasted bagel
A slice of our seasonal made special for us by local bakery I D’Eclair Pastry shop. Served with a spinach salad and seasonal fruit
Scrambled eggs, pepper-jack cheese, smoked bacon and tater tot potatoes wrapped in a sun dried tomato tortilla smothered in house made green chi
THE EARLY RISER
Classic satisfying breakfast with two eggs made to order, two strips of bacon and choice of toast, tater tots or bagel Served with seasonal fruit
HAIR OF THE DOG
Classic mimosa with champagne and a splash of orange juice
A whole bottle of champagne topped off with fresh orange juice Fills 6-7 champagne flutes
For the adventurer who wants to make brunch an all day event. We salute you and say not all heroes wear capes. Price per person
WORLD FAMOUS BLOODY MARY
Vodka, house made bloody mix with a grilled cheese sandwich, bacon, pepperoncini, olive and tater tot towering over the top. Quoted as “The best bloody mary he’s ever had,” by our one Irish friend
IRISH BREAKFAST SHOT
Jameson whiskey, butterscotch schnapps with an orange juice chaser. Taste like pancakes, maple syrup and happiness!
POUR OVER COFFEE
A local artisanal pour brought to you by Beagle Coffee Company
A LITTLE SOMETHING SWEET
CHOCOLATE CHUNK BROWNIE
Better than grandma's brownies! Rich brownie served warm and drizzled in chocolate and caramel sauce. Add a scoop of Vanilla Bean Ice Cream +1
Velvety cheesecake blended with strawberry puree and drizzled with strawberry sauce and white chocolate.